In Ostend, Morubel operates a factory of no less than 14,000 square meters with an annual production capacity of 18,000 tons. At the site, the company processes, packs and distributes all types of fresh and frozen seafood. Its customers are retail and food companies from the Benelux, Spain, Portugal, Germany, Italy and France.
Morubel’s main specialization is shrimp of all sorts and sizes: from large, small, grey and red to organic, tropical and Argentine shrimp. But the company also processes crab, mussels, crayfish, tiger prawns and scallops. And while its site is brimming with activity, there is still room for growth for the Ostend-based company.