People in Flanders have a deep love for the good things in life – family, friends, food and fun. No wonder city streets are lined with cafes, taverns, bistros and restaurants serving a whole world of food and drinks.
As Belgium’s northern region, Flanders may be small in size, but we have some of the biggest restaurants. In the prestigious Michelin Guide, various local restaurants have been awarded a star, and new restaurants enter the guide on a regular basis.
In recent editions (2020), Hof van Cleve maintained its three stars along with its leading positions. What’s more, several restaurants in Flanders have two stars, including:
- Boury in Roeselare
- Cuchara in Lommel
- De Jonkman in Bruges
- Hostellerie le Fox in De Panne
- Hostellerie St-Nicolas in Elverdinge
- La Durée in Izegem
- La Source in Neerharen
- Nuance in Duffel
- Pastorale in Reet
- Slagmolen in Opglabbeek
- The Jane in Antwerp
- ‘T Zilte in Antwerp
- Vrijmoed in Ghent
The total number of Belgian restaurants with one or more Michelin stars is an impressive 130.
Various restaurants in Flanders feature in international shortlists. Think of flagship culinary leaders such as Hof van Cleve in Kruishoutem and The Jane in Antwerp.
Opinionated About Dining, for instance, included several of Flanders’ restaurants in its top 200 European restaurants in 2019:
- Chambre Séparée (Ghent) at #13
- Souvenir (Ghent) at #64
- The Jane (Antwerp) at #80
- ’t Zilte (Antwerp) at #134
- De Jonkman (Bruges) at #154
- Pastorale (Reet) at #172
- Nuance (Duffel) at #186
Young and old alike enjoy all kinds of social and cultural events in rural and urban areas with friends, family and peers, including theater performances, musical concerts, movies, sports matches, festivals, and many more.