This year's Polagra Food exhibition covered no full 3 halls. The exhibition was created by almost 170 exhibitors from 16 countries, e.g. Belgium (Belgian Meat Office stand), Bulgaria, China, France, Spain, South Korea, Lithuania, Macedonia, Germany, Sri Lanka, Switzerland, Ukraine and Hungary. 

This year's Polagra Food featured, among others, the offer of the dairy industry with a number of novelties taking into account the habits and expectations of consumers. The event was also an opportunity to promote Polish meat. With the producers of this sector you could talk at the stand of the Association of Polish Meat co-created by 21 companies. The latest trends and developments occurring in the industry were discussed during the Butchery – Cured Meat Processing – Cookery Forum. The meeting was complemented by culinary demonstrations with pork as the guiding theme. People visited also the stand of China Alcoholic Association. The exhibition was visited among others by representatives of the food industry from Tajikistan, Great Britain, Georgia, Kaliningrad, Greece, Romania, Azerbaijan, and the merchants of Bidfood within the program of Hosted Buyers Programme. Polagra Food was accompanied by some training sessions and lectures addressed to both food manufacturers and its distributors. The meeting on food labeling rules was quite popular.